☕ What Is Swiss Water Process Decaf (and Why We Use It)

☕ What Is Swiss Water Process Decaf (and Why We Use It)

Decaf coffee often gets a bad rap—and sometimes it’s earned. But not here.

At Lonely Larch, we only use the Swiss Water® Process for decaf, a 100% chemical-free method that removes caffeine using just water, temperature, and time. No solvents. No shortcuts. Just a cleaner, gentler way to preserve the full flavor of the beans you love—without the jitters.

This method also keeps things better for the environment and the farmers who grow the beans. And honestly, it just tastes better. Rich, smooth, satisfying coffee—minus the caffeine.

So whether you’re sipping after sunset or just want a gentler start to the day, Swiss Water decaf is the way to go. No weird stuff. No compromise.

The mountains are calling—and so is this decaf.

→ Learn more at Swiss Water