Lonely Larch Supply Co
First Light Chai
First Light Chai
A full-bodied Assam black tea blended with ginger, cinnamon, cardamom, cloves, black pepper, and star anise for an aromatic, intensely spiced cup with a rich, malty depth. Every bag supports National Forest conservation through our partnership with the National Forest Foundation.
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Brew Guide
Brew Guide
How to Brew
- Water temperature: 212°F (full boil)
- Steep time: 5–7 minutes
- Ratio: 2.5g per 12oz of water
Use a loose leaf infuser, basket strainer, or teapot with a built-in filter. Steep to your preference; 5 minutes gives a lighter cup, 7 minutes deepens the chai spice character.
For iced tea: Brew at double strength (2.5g per 6oz), steep 8–10 minutes, then pour directly over ice.
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I’m a chai officianado and this chai hits it out of the park.
Smooth, delightful and not too strong. Thanks for knowing how to do it right!