Lonely Larch Reserve – Whiskey Barrel Aged

Our finest Guatemalan Single Origin coffee takes on a whole new wild edge after spending a full 30 days resting inside a once-proud whiskey barrel. During that time, the beans soak up the barrel’s rich character - warm vanilla, toasted oak, and a whisper of whiskey sweetness - before we roast them to a smooth, balanced medium roast.

The result is a cup that’s bold without being brash - layers of caramel, gentle spice, and a silky finish that feels right at home by the campfire or at the cabin. Limited in quantity, aged with patience, and crafted with care, this is coffee worth slowing down for.

Small-batch. Barrel-aged. Wild at heart.